Algal DHA and ARA have been long used as supplements in taking care of various health problems. The use of algae as a food source dates back to early times. Its effectiveness as a nutritional supplement has also been established by medical studies. As a natural food supplement, algal DHA and ARA can also help improve the immune system and provide natural energy to support the human body's normal functioning.
With the increasing demand for nutritional supplements, several companies have made it big in this segment. The largest market share in the global algae and marine supplement is found in the segment of supplement manufacturers that produce algal DHA and ARA. Among the algae species, algal DHA and ARA have the highest percentage of available content in comparison to other algae species. Algal DHA and ARA are vegetarian and therefore very beneficial sources of docosahexaenoic acid (DHA).
Algal DHA and ARA are widely known as food supplements because of their availability. This nutritious supplement comes from the plant kingdom and hence cannot be fed to animals. Moreover, the fish oil industry has developed several alternatives to algal oil to meet the demands of the consumer market. In such instances, alternative sources of algal DHA and ARA are used instead of algal oil.
According to several studies conducted, in the next five years, it is predicted that a large part of the world will be inclining towards non-animal-derived foods like dairy products, meat, sugar, and vegetable oil more than the number of fish consumed in the last five years. The world is facing tough challenges to combat the consequences of pollution and the increase in the level of inorganic nitrogen oxide in the atmosphere caused by industrialization. Hence, the availability of algal DHA and ARA in the alternative sources is important for the European farmers who are fighting to maintain their competitiveness in the global market.
One of the best-known alternative sources of algal DHA and ARA is to be found in dairy products. Individuals who consume more fish oils, nuts, wheat bran, and salmon instead of meat and dairy products are found to have better health and fitness. It is found out that people in North America suffer less omega fatty acid consumption than those in the south. Another reason is that people living in North America do not consume large amounts of milk products due to the availability of dairy products in the north.
According to a recent market report published by the US National Institute of Health, the global algal species constitutes approximately 25% of the total global algae diversity. The report also states that the species accounts for half of the world's marine biomass. This information proves that the health benefits of algal DHA and ARA have been underestimated. These should be used as a tool to protect the world's marine life and further studies should be conducted on this important algal species.
Algal DHA and ARA have captured the attention of the wellness and health community around the world and they should continue to do so as the trends set by the surveys indicate that the industry will only grow. With the focus on new ingredients such as DHA, more people have started to incorporate it into their daily lifestyle. These trends have proven to be the key drivers behind the increase in demand for algal DHA and ARA in the baby and infant nutrition markets.
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